Coconut Oil And Chronic Kidney Disease

 

A healthy diet is commonly recommended for patients with chronic kidney disease. Patients have to keep away from some foods that they like eating before.

Coconut oil can bring chronic kidney disease patients the following health benefits: coconut oil is good for the immune system; it helps to improve the digestive system and thus prevents various stomach and digestion-related problems; coconut oil is very effective against a variety of infections due to its antifungal, antiviral, and antibacterial properties; it helps in controlling blood sugar, and improves the secretion of insulin; coconut oil helps in preventing kidney and gall bladder disease, it also helps to dissolve kidney stones.

Heart disease is very common in people with chronic kidney disease. So it is important to lower your risk of heart disease by lowering your LDL cholesterol and triglyceride levels. Because of a large quantity of saturated fats, there is a misconception spread among many people that coconut oil is not good for heart health. Actually, coconut oil is beneficial for the heart. It contains about 50% lauric acid, which helps in actively preventing various heart problems like high blood pressure and high cholesterol levels. Coconut oil does not lead to increase in LDL levels, and it reduces the incidence of injury and damage to arteries and therefore helps in preventing atherosclerosis.

So we will say coconut oil is ok for chronic kidney disease patients. But foods high in saturated fat content including fatty meats, poultry skin, cream and butter, whole milk and cheese and baked goods like doughnuts and pastries had better to be avoided for chronic kidney disease patients.

 

Source:

http://www.kidneyfailureweb.com/healthy-living-diet/1570.html